Grill Classic
The Perfect Smash Burger
Prep: 10 min · Cook: 8 min · Serves: 4
No fancy nonsense. Just meat, heat, and a good press. The kind of burger that made this country what it is.
Ingredients1 lb ground beef 80/20, 4 brioche buns, 4 slices American cheese, salt, pepper, 1 white onion sliced thin, pickles, ketchup, mustard
MethodRoll beef into 4 balls. Get the flat top screaming hot. Smash each ball flat with a heavy spatula. Season with salt and pepper. Cook 2 minutes. Flip, add cheese, cover 1 minute. Bun. Onion. Pickle. Done.
Unc says: "If you need a recipe for a burger you already lost."
Sunday Special
Slow Ribs, No Rush
Prep: 20 min · Cook: 5 hrs · Serves: 6
Low and slow. That's how Unc does ribs and how Unc does life. Set it up in the morning, eat by sundown.
Ingredients2 racks baby back ribs, brown sugar, paprika, garlic powder, onion powder, cayenne, black pepper, salt, apple cider vinegar, your favorite BBQ sauce
MethodMix dry rub: brown sugar, paprika, garlic, onion, cayenne, pepper, salt. Remove membrane from ribs. Rub generously on both sides. Wrap in foil with a splash of vinegar. Oven at 275 for 4 hours. Unwrap, brush BBQ sauce, broil 5 minutes until sticky. Rest 10 minutes. Cut between bones.
Unc says: "If you're checking on them every 20 minutes, you don't trust the process."
Breakfast
The Hangover Scramble
Prep: 5 min · Cook: 10 min · Serves: 2
For the morning after the barbecue. When you need eggs, carbs, and zero judgment.
Ingredients6 eggs, 4 strips bacon, 2 slices bread, butter, shredded cheese, hot sauce, salt, pepper
MethodFry bacon crispy. Remove, keep the fat in the pan. Crack eggs into the bacon fat. Scramble low and slow, push gently. Add cheese at the end. Toast bread in butter. Crumble bacon on top. Hot sauce. Eat in silence.
Unc says: "Don't talk to me until I finish this plate."
Side Dish
Garage Coleslaw
Prep: 15 min · Chill: 1 hr · Serves: 8
Made in the garage on a folding table. Secret ingredient is patience and mayo. Lots of mayo.
Ingredients1 head green cabbage shredded, 2 carrots grated, 1 cup mayo, 2 tbsp apple cider vinegar, 1 tbsp sugar, salt, pepper, celery seed
MethodShred cabbage thin. Grate carrots. Mix mayo, vinegar, sugar, salt, pepper, celery seed in a bowl. Toss everything together. Refrigerate at least 1 hour. Toss again before serving. Tastes better the next day but it never lasts that long.
Unc says: "My coleslaw has won arguments."
Grill Classic
Beer Can Chicken
Prep: 15 min · Cook: 1.5 hrs · Serves: 4
A whole chicken sitting on a beer can. Looks ridiculous. Tastes legendary. The beer steams from the inside out.
Ingredients1 whole chicken (4 lbs), 1 can of beer half full, olive oil, paprika, garlic powder, onion powder, brown sugar, salt, pepper, cayenne
MethodMix all spices into a dry rub. Rub chicken with oil then coat in spice mix, inside and out. Open the beer, drink half. Slide chicken onto the can so it sits upright. Grill indirect heat 350 degrees for 1.5 hours until thigh hits 165. Let rest 15 minutes. Remove can carefully. Carve.
Unc says: "Yes you have to drink the other half. That's the cook's tax."
Snack
Driveway Nachos
Prep: 5 min · Cook: 12 min · Serves: 4
Built on a sheet pan. Eaten standing up. Usually while watching something in the driveway.
Ingredients1 bag tortilla chips, 2 cups shredded cheddar, 1 can black beans drained, pickled jalapenos, sour cream, salsa, green onions
MethodLayer chips on sheet pan. Scatter beans and jalapenos. Cover with cheese. Oven 400 degrees for 10-12 minutes until cheese is melted and edges are crispy. Top with sour cream, salsa, green onions. Eat directly off the pan like a civilized person.
Unc says: "The pan is the plate. Don't overcomplicate things."
Catch of the Day
Pan-Fried Lake Fish
Prep: 10 min · Cook: 8 min · Serves: 2
Caught it this morning. Cleaning it was the hard part. Cooking it is the reward.
Ingredients2 fresh fish fillets (bass, walleye, or trout), flour, cornmeal, salt, pepper, garlic powder, butter, lemon, fresh parsley
MethodMix flour, cornmeal, salt, pepper, garlic powder. Pat fish dry. Dredge in flour mix. Melt butter in cast iron on medium-high. Fry fillets 3-4 minutes per side until golden and flaky. Squeeze lemon. Sprinkle parsley. Eat immediately.
Unc says: "If you didn't catch it yourself, it's just fish. This is a trophy."
Dessert
Campfire S'mores Dip
Prep: 5 min · Cook: 10 min · Serves: 6
For when Unc wants to impress the kids and pretend he's not eating most of it himself.
Ingredients2 cups chocolate chips, 1 bag mini marshmallows, graham crackers for dipping, cast iron skillet
MethodSpread chocolate chips in cast iron. Top with marshmallows edge to edge. Oven 450 degrees for 8-10 minutes until marshmallows are golden and puffy. Serve immediately with graham crackers. Fight the kids for the crispy edges.
Unc says: "I made this for the children. The children are me."